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BeanRoast LevelRoast TimeQuantityGrindNotes
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El Salvador Molino de Santa RitaLight City4:30:002/3 cupCoarseSuper fruity, slightly astringent.. need to grind it finer and roast this a little more.. at least to a full city or more.. I think I took it off the roaster waaaay too soon (mid first crack)
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Brazil Cerrado DP Fazenda AureaFull City/FC+5:30:002/3 Cupcoarseseems low acidity, which i like.. not astringent at all. tastes burnt, probably because i overroasted it.. seemed like i never heard the first crack at all, and i didn't take it off the roaster till the beans were exploding. need to try this bean again but be more careful
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Brazil Cerrado DP Fazenda AureaLight City4:30:002/3 cupcoarseastringent but not as fruity.. went too light this time. Probably around 5 minutes would be ideal for this bean
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Brazil Cerrado DP Fazenda AureaLight City5:40:002/3 cupcoarsepretty decent.. still a little light, and a bit fruity, but not so tart.
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Ethiopia Yirga CheffeFull City6:59:002/3 cupslightly more fineholy fuck i think i came in my pants
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Sumatra Grade 1 MandhelingFull City9:11:002/3 cup""good.. very mellow.. not a lot of complex flavor in it, but decent/palatable taste. seems low acid, easy on the stomach
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Brazil Cerrado DP Fazenda Aureapre-full city -- is that a thing? just before second crack, i think8:00:002/3 cupthe longer roast time definitely mellowed the astringency.. much more drinkable now, but some of the fruity flavor is still there.. still a very light brew, surprisingly
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Full City6:43:002/3 cupstill pretty fruity, but not as harsh/astringent.. could stand a tad more roasting, but pretty damn good
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Ethiopia Yirga CheffeFull City6:59:004/3 cup
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El Salvador Molino de Santa RitaFull City9:40:002/3 cup
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Guatemala Finca CandelariaFull City26:00:002/3 cup23:00 before I even heard a hint of second crack
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ethiopia harar longberry7:22:002/3 cupmid second crack
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ethiopia harar longberry6:15:002/3 cup
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bali natural monsoonedfull city8:12:002/3 cupgross
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