MONEYDo you remember these Nashville restaurants? Ricky RogersNashville TennesseanRick and Vicki Bolsom, the owners of Tin Angel, are retiring after 33 years in the restaurant business. They were trailblazers when they opened Cakewalk in the 1980s, hiring Deb Paquette who would go on to become one of Nashville's most beloved chefs.Sunday, March 10, 2019, in Nashville, Tenn.Larry McCormack / The TennesseanMore than 20 years have passed since Rick and Vickie Bolsom launched neighborhood bistro Tin Angel.Karen Kraft / The TennesseanCourtney Dodge, left, is making desserts at the new Candyland Restaurant Sept. 4, 1985. The eatery in the Westgate Shopping Center is the first major expansion of the 65-year-old downtown Candyland.Kathleen Smith / The TennesseanAnne Beasley Fahey, a loyal Candyland patron, celebrates her 90th birthday with a sandwich and Coca-Cola at the new eatery in the Westgate Shopping Center Sept. 4, 1985.Kathleen Smith / The TennesseanThe Captain, Paul Vandenbergh, front, serves up seafood Jan. 16, 1975 at his Captain Paulo's restaurant tucked into a cluster of shops at the corner of Riverside Drive, east of the river off Gallatin Road. The restaurant squeezes up to 1,200 hungry, devoted customers into its three small rooms each day.Kit Luce / The TennesseanHog Heaven restaurant that owned by Katy and Andy Garner.Submitted PhotoArthur's executive chef Julio Orantes, left, laughs with Marc Silverstein, host of "The Best Of" on the food network, as they tape a show for the cable network while visiting Nashville March 18, 2002.Bill Steber / The TennesseanRonnie and Mindy Thomas of Nashville enjoy their dinner at Arthur's at Union Station Hotel June 27, 1998.Ricky Rogers / The TennesseanGuests at Arthur's watch Joe McGovern, the captain, making the cafe diablo while the flaming bananas foster is cooking June 27, 1998.Ricky Rogers / The TennesseanMarc Silverstein, left, host of "The Best Of" for the Food Network, interviews Arthur's co-owner Jaime Camara in the lobby of Union Station for an episode of the show set in Nashville March 18, 2002.Bill Steber / The TennesseanClay Coble, right, a retired educator makes his way through the line at the Belle Meade Cafeteria as Bukurie Zymeri hands him his plate Dec. 31, 2003. The cafeteria is the city's oldest free standing restaurant and maintains it old charm and classic taste.Matthew H. Starling / For The TennesseanBobby Spurlock, a waiter at The Belle Meade Cafeteria carries a tray to a guest as the lunch time crowd fills the room Dec. 31, 2003.Matthew H. Starling / For The TennesseanRobert Zirter, Corey Nix, Jeff Watson and owner Brian Glasser stand in The Belle Meade Cafeteria Dec. 31, 2003 which is the city's oldest free standing restaurant.Matthew H. Starling / For The TennesseanKelly Mattox, left, of Nashville reads "The South Beach Diet" while dining at the Belle Meade Cafeteria Sept. 14, 2004. Mattox eats at the restaurant on Harding Pike once a week.Mandy Lunn / The TennesseanGus McGlasken has been working at the Belle Meade Cafeteria "for some 25 plus years now," he says as he carries food to his tables Dec. 21, 2006. Owner Corey Nix said he expects about 40 jobs to be lost when the restaurant closes.Billy Kingsley / The TennesseanFirefly Grille closed recently after 17 years in Green Hills.Tennessean File PhotoMonfongo Relleno con Carne Frita from Salsa restaurant Wednesday, Sept. 21, 2016, in Nashville, Tenn.George Walker IV / The TennesseanGraffiti style mural on the interior wall of the Bare Naked Bagel in Hillsboro Village.Nancy Vienneau / For The TennesseanThe California from Bare Naked BagelSubmittedFront dining room of Bare Naked Bagel in Hillsboro Village.Nancy Vienneau / For The TennesseanMidtown: Le Sel, here Oct. 5, 2015, is at the Adelicia condo building in Midtown.Lizzy Alfs / The TennesseanThe Lower Bar at Le SelLizzy Alfs / The TennesseanLe Sel will open Oct. 7 at The Adelicia building in Midtown.Lizzy Alfs | The TennesseanBobby's Idle Hour moved to 1028 16th Ave. S. in 2005, after being relocated when an apartment was built at its previous location nearby. It's the last tavern on Music Row and a popular hangout for songwriters.Historic Nashville Inc.Owner Thom "Lizard" Case speaks with guests during a rally at Bobby's Idle Hour on July 24, 2018. The historic bar and neighboring buildings are at risk of demolition to make way for a new music industry office building.Andrew Nelles / The TennesseanJohn Ray Watts, center, of Nashville, claps along to music during a rally at Bobby's Idle Hour on July 24, 2018.Andrew Nelles / The TennesseanGuests listen to musicians perform during a rally at Bobby's Idle Hour on July 24, 2018.Andrew Nelles / The TennesseanDon Dickerson, 32, the first Nashvillian to buy a mixed drink here legally, carefully inspects a cocktail menu at the Cross Keys Restaurant Nov. 16, 1967. The state Alcoholic Beverage Commission approved licenses for five applicants in the Nashville area recently.Bill Preston / The TennesseanSonny Durante, right, division director of Shoney’s Big Boy Enterprises, talks Dec. 27, 1973 with Shoney’s president Ray Danner in front of the new Fifth Quarter Steak House and Cocktail Lounge at the intersection of Thompson Lane and Murfreesboro Road.Jack Corn / The TennesseanA sign at the Fifth Quarter Steak House reads "God Bless America" Sept. 12, 2001, a popular slogan for numerous businesses along Murfreesboro Road after the World Trade Center aftermath.Lisa Nipp / The TennesseanLinda Joyce Simpson gives the thumbs up sign as she hefts a mug of beer following an exercise in equal rights at the bar of the Gerst Haus Restaurant March 1, 1975. Angered by reports that the restaurant had refused to serve unescorted women at its bar, about a dozen women from Nashville Women's Center marched in at high noon to test the policy.Frank Empson / The TennesseanA bratwurst sandwich, center, and other German cuisine awaits diners as kitchen manager Don Scott cooks up more orders during lunch at the Gerst Haus Restaurant Aug. 14, 1998. The Nashville landmark is moving due to the building of the football stadium.Jared Lazarus / The TennesseanBenny Still, left, and Drew Denton high five as they enjoy beers with Keith Vaughn at the Gerst Haus Restaurant Aug. 27, 1998. Vaughn has been going to the Gerst Haus since it opened at the present local. The Gerst House will closed those doors for good Aug. 29 because of the football stadium.Nina Long / The TennesseanThe patrons packed the bar as they enjoy the Gerst Haus Restaurant Aug. 18, 2000.Billy Kingsley / The TennesseanWaiter Angela Sanders gets ready to carry plates of food, including sausage, pork and Kielbasa, to guests at the Gerst Haus Restaurant Aug. 18, 2000.Billy Kingsley / The TennesseanTerry Hundley and Audrey Brown talk over dessert as they enjoy their meal at the Gerst Haus Restaurant Aug. 18, 2000.Billy Kingsley / The TennesseanPatron Tim Lowery of Nashville enjoys a cigarette at the bar of the Gerst Haus Restaurant despite the smoking ban Sept. 30, 2007.Sanford Myers / The TennesseanIndian portraits, antique chandeliers and the familiar “Nashville” sign from the Robert Altman film all blend in to give the Gold Rush here Sept. 9, 1976 a look straight out of the Old West. The Elliston Place establishment recently reopened its doors as an expanded restaurant.Robert Johnson / The TennesseanIn the new addition to the Gold Rush here Sept. 9, 1976, one can enjoy sandwiches on “Texas Toast” or Mexican food in an atmosphere harking back to the stand-up saloon days of the wild, wild West. The Elliston Place establishment recently reopened its doors as an expanded restaurant.Robert Johnson / The TennesseanIn the new addition to the Gold Rush here Sept. 9, 1976, one can enjoy sandwiches on “Texas Toast” or Mexican food in an atmosphere harking back to the stand-up saloon days of the wild, wild West. The Elliston Place establishment recently reopened its doors as an expanded restaurant.Robert Johnson / The TennesseanAustin Casassa, left, Ryan Casassa, Julie Casassa and Curt Casassa wait for their food at Ireland's Nov. 23, 1997.Delores Delvin / The TennesseanDanny Proctor, left, and Daryl Pike eat dinner at Ireland's restaurant Nov. 23, 1997.Delores Delvin / The TennesseanPopular singer Trini Lopez, right, visits with Mario Ferrari at Mario's Restaurant March 27, 1968. Lopez, whose variety of calypso songs made him famous, is in Nashville to record a country music album.Frank Empson / The TennesseanWorld heavyweight boxing champion Muhammad Ali, left, talks with Mario Ferrari, right, owner of Mario's Restaurant, during dinner April 23, 1975. Ali was in Nashville for a taping of a special musical production featuring Fisk University.Frank Empson / The TennesseanMario Ferarri, owner of Mario's, is celebrating his restaurant's 40th year anniversary as he looks out the window Aug. 24, 2005.Doug Keese / The TennesseanMario Ferrari, right, owner of Mario's and daughter Gina Ferrari , left, wait by the entrance of the restaurant which was gutted by fire early morning Nov. 1, 2006.John Partipilo / The TennesseanFire comes through the windows at Mario's restaurant in Nashville Sept. 16, 2008.Sanford Myers / The TennesseanThe newly-opened Maude's Courtyard at 1911 Broadway is opened for lunch, like here May 17, 1978, dinner and Sunday brunch. The restaurant, owned by Morton Howell and Houston Thomas, is in the site of the former Olive Tree restaurant.Jimmy Ellis / The TennesseanThe newly-opened Maude's Courtyard at 1911 Broadway is opened for lunch, like here May 17, 1978, dinner and Sunday brunch. The restaurant, owned by Morton Howell and Houston Thomas, is in the site of the former Olive Tree restaurant.Jimmy Ellis / The TennesseanThe newly-opened Maude's Courtyard at 1911 Broadway is opened for lunch, like here May 17, 1978, dinner and Sunday brunch. The restaurant, owned by Morton Howell and Houston Thomas, is in the site of the former Olive Tree restaurant.Jimmy Ellis / The TennesseanMichele Rose, left, and Marilyn McCabe enjoy coffee and food at Provence Breads and Cafe in Hillsboro Village Oct. 25, 1999.Robert Johnson / The TennesseanThe addition of French berets for Bastille Day in the Village, along with their French aprons, Devon Hedgecoth, left, Kelda Olson, Jessica Limbird and Whitney May help serve customers at Provence Breads and Cafe July 14, 2000.Randy Piland / The TennesseanDallas Mayberry counts loaves of Tuscan bread as the bread makers shape the dough at the new Provence wholesale site on 12th Avenue South Dec. 11, 2001.Lisa Nipp / The TennesseanPastry Chef Megan Williams works in the Provence bakery on the Gulch July 30, 2009.John Partipilo / The TennesseanThe popular lunch spot, Satsuma Tea room at 417 Union St. in downtown Nashville, is closed Oct. 30, 1985 as repairs are being made.Kathleen Smith / The TennesseanBetty Smith, an owner of the Satsuma Tea room, is standing in the kitchen of the closed restaurant Oct. 30, 1985 while son David takes a break from pouring concrete in the basement of the building at 417 Union St. The Truman Smith family, operators of the restaurant for 20 years, is making repairs in hopes of re-opening the popular lunch spot.Kathleen Smith / The Tennessean.A long line goes out the door as customers waits to get lunch at the Satsuma Tea Room downtown on it's last day of business as it closed the door on one of Nashville's oldest restaurant April 13, 2001.Ricky Rogers / The TennesseanThe Duck family, Joe and Cindy, with their two daughters, Emilie, right, and Erin, eating lunch as others wait to get their table April 13, 2001. Cindy Duck, who worked downtown and has been a regular at the Satsuma Tea Room, plans for the family to have lunch there because the kids were out of school. But she didn't know that the restaurant was closing it's doors for good after today.Ricky Rogers / The TennesseanSatsuma Tea Room waitress Bevelry Moss waits on the famous men's table for the last time April 13, 2001 as the restaurant is closing it's doors for good. Moss has worked there off and on for the past 23 years.Ricky Rogers / The TennesseanThe "ribs" of the greenhouse front at Spats newly opened restaurant make a strong design in an ornate setting inside with ferns, flowers and Art Deco chandeliers. Designer Herbert L.V. Hughes of San Francisco, posing here Aug. 15, 1978, is responsible for the redesigning of Spats after its fire last April.Gerald Holly / The TennesseanPat Weaver of Mt. Juliet is munching on a rib from Spats at Belle Meade Mansion for the "Taste of Our Town" event Sept. 21, 1985.Kathleen Smith / The TennesseanThe Spats restaurant, here at 1601 21st Ave. S. Oct. 6, 1987, was established in 1973 by Howard Lippmann's Hillsboro Foods. The successful restaurant was the first place in Nashville where you could order ribs and eat them sitting down.Robert Johnson / The TennesseanThe Spats restaurant, here at 1601 21st Ave. S. Oct. 6, 1987, was established in 1973 by Howard Lippmann's Hillsboro Foods. The successful restaurant was the first place in Nashville where you could order ribs and eat them sitting down.Robert Johnson / The TennesseanLaura Cooke, serves up plates at the Sunset Grill at 2001 Belcourt Ave. April 6, 2000.Nina Long / The TennesseanRandy Rayburn, left, owner of Sunset Grill in Hillsboro Village, set up the orders in the kitchen Oct. 17, 2006 during the lunch crowd. Cookers are Al Rubio, center, and Randy McClendon.Ricky Rogers / The TennesseanServers wait on the dinners Oct. 17, 2006 patio of the Sunset Grill in Hillsboro Village.Ricky Rogers / The TennesseanServer Adam Maxwell, back right, takes the dinners order Oct. 17, 2006 at the Sunset Grill in Hillsboro Village.Ricky Rogers / The TennesseanChef Chris Cunningham working at Sunset Grill March 25, 2014 in the Hillsboro Village.Larry McCormack / The TennesseanThe chowder is served with a song at The Fisherman restaurant on West End Feb. 7, 1975. Waitress and co-manager Donna Ragan serves Mrs. and Mr. Mike Grace at the unique seafood establishment.Jimmy Ellis / The TennesseanBill Carmen, owner of The Shack Seafood Restaurant, is getting ready to welcomes patrons June 9, 1987 with a complimentary bowl of peanuts - and isn't at all distressed when the floor is littered with shells. The Shack, in a building reminiscent of coastal seafood shanties, is about two miles north of Rivergate Mall and has been serving the area for 13 years.Rick Musacchio / The TennesseanJohn Fitzgerald waiter and soda Jerk at Vandyland whips up some shakes for a couple of kids Aug. 14, 2000.Freeman Ramsey / The TennesseanMichael Mayo, left, 10, and Will Holt, 9, students at Oak Hill School enjoy a big chocolate shake at Vandyland on West End Aug. 14, 2000. Both youngsters are regular customers.Freeman Ramsey / The TennesseanA crowd gathers outside Vandyland on West End Sept. 21, 2000 to listen on speakers as George Bush talks with supporters inside the ice cream parlor.Larry McCormack / The TennesseanVandyland owners Bea and Mitchell Givens and their daughter Malinda Abell stand outside the Vandyland store off West End May 14, 2002.Michelle Lord / The TennesseanWyatt Allen, left, 63 and Glenda Higgins, 64, both been faithful patrons for several years, enjoy their meal at Vandyland May 14, 2002.Michelle Lord / The TennesseanCustomer fill the inside and line the outside as they wait for a chance to sample the food at Vandyland one last time May 19, 2006 before the longtime eatery close its doors.Larry McCormack / The TennesseanLong time customer Ham Wallace gets a hug from waitress Malinda Abell, left, and owner Bea Givens in the final minutes that Vandyland was open May 19, 2006.Larry McCormack / The TennesseanThe Prince's Hot Chicken located at 123 Ewing Drive announced it will not re-open this location after a vehicle crashed into the business on Dec. 28, 2018.George Walker IV / The TennesseanA vehicle crashed Friday, Dec. 28, 2018, into a strip mall on Ewing Drive, damaging several businesses, including Prince's Hot Chicken Shack. This location will not reopen, owners announced in July 2019.Natalie Alund / The TennesseanOwners Win and Patti Myint look out the window of the International Market on Belmont Blvd. Feb. 16, 1976 that houses a vanity of hard-to-find foreign delicacies.Jack Corn / The TennesseanOriental lunches and suppers will be served at the International Market at 2010 Belmont Blvd. Patti Myint, manager of the market and co-owner, prepared some of her favorite recipes Feb. 16, 1976, that will be served. On the table are fried rice, salad, egg rolls with a dip, and bean curd soup.Jack Corn / The TennesseanBelmont University now owns this location of International Market & Restaurant at 2010 Belmont Blvd.Davidson County Assessor Of Property